Chef Marco Barrila - On The Move
After cooking privately for the past five years, Chef Marco's is back to his roots in the kitchen of Blue Sky Restaurant & Lounge, Sag Harbor...making his sought after cuisine now available to the public. He will be performing as the new Executive Chef. In collaboration, his culinary team will offer chic catering by Insatiable EATS and "Craft" foods ToGo.
He looks forward to seeing the known faces and the new. Stop and say hello.
About Me
- INSATIABLE EATS
- Born and raised in Messina, Italy, I was impressed at an early age by the vast range of regional and national food dishes. Soon I became prepped to feed the fever of foodism. Yearnig to earn and learn more, I moved to the U.S. at age 24. I was hired fresh off the plane to work at my first highly recognized restaurant and now I am in my 15th year of my professional career in the food and hospitality industry. Currently, New York is my haven, where I enjoy the astonishing world of catering, serving Insatiable EATS to the richly fed and highly demanding.
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