After more than five years of catering Insatiable EATS in the Hamptons, Chef Marco Barrila will bring his unique culinary expertise to Blue Sky restaurant, Sag Harbor and its sophisticated diners. Marco is the newly appointed Executive Chef and was selected as top chef at the restaurant because of his "substantial experience in designing and executing exciting, creative and innovative menus." Blue Sky is the freshly minted Mediterranean restaurant poised on Main Street in the Hamptons historic waterfront village. Having prepared outstanding meals for the Hamptons elite, performing as executive chef for the HRH Resorts & Hospitality, performing as executive chef for the Ross School Concert Series among other leading Hampton events and catering to celebrities, Chef Marco Barrila comes to Sag Harbor with distinct culinary mastery. Now at home in his new kitchen, locals and visitors can experience the inventiveness and craft of an artist.
For those of you familiar with Marco's former NOI Bistro in Manhattan, don't expect a space driven strictly by the decor. Chef Marco is very particular about using the freshest ingredients, staying true to Long Island's heritage. Blue Sky's menu is a fine dining take on Long Island's seafood fare. And similar to his native Sicily, Chef Marco said that having a menu based heavily on seafood was a "no brainer". Blue Sky's ambiance is minimal, with an elegance that those who have spent any tme in Sag Harbor will immediately embrace. The interior gives one the feeling of a seafood market eatery, albeit, notched up to fine dining standards. Blue Sky hosts year round live musical entertainment. And for art seekers, the walls showcase rotating works by local artists that can be purchased to connect the idea of food and art and pleasure all tied together.
Blue Sky's midsize, private or semi-private dining room has warm colors and roaring brick floors. Quieter than the Main Dining Room, Blue Sky's Private Dining Room is the ideal setting for rehearsal dinners, larger scale cocktail and hors d'oeuvre receptions, holiday parties, corporate luncheons, family functions and cultural parties for up to 50 people. Blue Sky's Main Dining Room accomodates up to 150 people for standing receptions or cocktail parties, 75 people for a seated meal and is available seven days a week for brunch, lunch, dinner or cocktails.
Insatiable EATS chic catering specializes in a wide variety of events from the most casual of clam and lobster bakes to the grandest of weddings. Menu proposals are personally designed for each client to capture the particular budgets and special needs and desires of each celebration.
As the exclusive caterer for many of the Hamptons's premier cultural, corporate and private venues, Insatiable EATS offers a diverse selection of unforgettable backdrops to host any size function. For those planning outside the box, our Destination Events services will accomodate any size, theme or budget in any location.
For information on the dining room or hosting your next special event, please contact our coordinator at 631.377.3353 or email blueskysagharbor@gmail.com
About Me
- INSATIABLE EATS
- Born and raised in Messina, Italy, I was impressed at an early age by the vast range of regional and national food dishes. Soon I became prepped to feed the fever of foodism. Yearnig to earn and learn more, I moved to the U.S. at age 24. I was hired fresh off the plane to work at my first highly recognized restaurant and now I am in my 15th year of my professional career in the food and hospitality industry. Currently, New York is my haven, where I enjoy the astonishing world of catering, serving Insatiable EATS to the richly fed and highly demanding.