Insatiable EATS is being served all over the Hamptons for Labor Day 2010. Here is how we are feeding the needs with some of our most highlighted customized catering services for August.
Eastport - Local Fish fry on Main Street; Remsenburg - Bento Boat Boxes at the Yacht Club; Westhampton Beach - Prized Picnic Boxes for pick up to enjoy the "Concerts on the Green"/ Main Street; Quogue - Private Pool Party Platters; Hampton Bays - Beach Basket delivery with gourmet sandwiches and sides; Southampton - Trays of Tea Sandwiches and Canape Desserts; Watermill - Seafood Buffet Feast on the beach; Bridgehampton - Private Estate Dinner Party; Wainscott - Fresh Farm to Table menu for organic family; East Hampton - Indoor/ Outdoor Tent Party with full BBQ buffet menu; Amagansett - Lobsterbake on deck at sunset; Montauk - Pailla & Sangria for 80 closest family and friends; Sag Harbor - Sailboat Specialties with the ultimate finger foods
Sunday, August 29, 2010
Friday, August 20, 2010
HAMPTONS - Prized Paella & Sangria Parties
FOR SUMMER 2010
Insatiable EATS brings the ultimate “live cooking” PAELLA PARTY to the Hamptons. Chef Marco Barrila is running with the bulls... Ole!
PAELLA DEL TORO
chicken, chorizo, clams, mussels, calamari, shrimp and lobster
&
SANGRIA
strawberries, peaches, apples, oranges, red wine
(along with other chef select ingredients)
Imagine to be in your back yard or on the ocean and having the experience of the flavor of Spain with a chef cooking live in front of your guests an incredible made-from-scratch paella with all natural ingredients and local seafood. The offer is limited for the month of August and September for an all inclusive package price of $100 a person (minimum 15 people).
EXTRAS
Our Insatiable EATS team created a beautiful tapas menu to help you choose an exciting way to start. Ask about adding a Flamenco show!
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